Skip to Content

Chicken Salsa Chili

Sharing is caring!

Fabulous Chili Recipe using Salsa, Chicken, and Beans

This chicken salsa chili recipe is lighter than the red meat alternatives, but still packed with flavor and protein.

This post may contain affiliate links. Using these links helps support my blog. Thank you! This post was originally published 10/10/16 and updated 3/6/19.

I am a big fan of chili- but I’m an even bigger fan of freezer meals. And chili is the BEST of freezer meals. If you put it in a plastic bag then lay it flat, making sure to get all of the air out, it stores so neatly. And it’s AMAZING to warm up on a cold day.

This recipes uses your crock pot- and only your crock pot. Because I love you guys and I don’t want to make extra dishes for you. You don’t need that in your life, right?!

Supplies

Ingredients

  • 1 lb chicken breast
  • 3 cups chicken broth
  • 2 cans Northern Beans
  • 2 cans Chili Beans
  • 1 can Black Beans
  • 3 Garlic Cloves, Minced
  • 1/2 Container of Salsa
  • 1/2 tsp Cayenne Pepper
  • 1 tsp Pepper
  • 2 tsp Salt
  • 16 oz Frozen corn
  • 1.5 tbsp Chili Powder
  • 1/2 Chopped Onion
  • 1/4 tsp Cinnamon
  • 4 Medium Tomatoes, Diced
  • 1 Can Diced Tomatoes (I ran out of garden tomatoes)
  • 1/2 tsp Ground Cumin

Chicken Salsa Chili Recipe

Put your chicken in your slow cooker to cook. Set to high for 4 hours.

Once cooked, shred your chicken. Add your ingredients. Stir. Let cook another 4 hours.

Serve warm or cool to freeze.

chicken chili salsa

Chicken Salsa Chili

This super easy chicken salsa chili recipe allows you to cook the entire meal in one crockpot. I love that it doesn't require any babysitting!

Ingredients

  • 1 lb chicken breast
  • 3 cups chicken broth
  • 2 cans Northern Beans
  • 2 cans Chili Beans
  • 1 can Black Beans
  • 3 Garlic Cloves, Minced
  • 1/2 Container of Salsa
  • 1/2 tsp Cayenne Pepper
  • 1 tsp Pepper
  • 2 tsp Salt
  • 16 oz Frozen corn
  • 1.5 tbsp Chili Powder
  • 1/2 Chopped Onion
  • 1/4 tsp Cinnamon
  • 4 Medium Tomatoes, Diced
  • 1 Can Diced Tomatoes (I ran out of garden tomatoes)
  • 1/2 tsp Ground Cumin

Instructions

  1. Put your chicken in your slow cooker to cook.
  2. Cook on high for 4 hours.
  3. Once cooked, shred your chicken. Add your ingredients. Stir. Let cook another 4 hours.
  4. Serve warm or cool to freeze.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Love it? Pin it!

This chicken salsa chili can be made in the crockpot and it tastes oh-so-good!

Thanks for taking the time to read this post! I really appreciate the time you’ve taken. Please share, like, and pin my post if you enjoyed it. Follow me on social media and subscribe to my email list to keep up to date on all of my latest projects!
Thanks for Reading! -DIYDanielle

Sharing is caring!

Skip to Recipe