{Taste Test Tuesday} Mongolion Chicken

This Mongolian Chicken was wonderful with white rice, and it helped give us a variation on our normal chicken recipes.


This Mongolian Chicken was wonderful with white rice, and it helped give us a variation on our normal chicken recipes. 

I gave this recipe a try because I wanted to mix up our chicken options for dinner and this intrigued me. I wasn't prepared to like this as much as I did... it's always hard for me to TRULY change up my diet (aka buy ingredients I've never used). But this was fabulous. I think I've made it three times so far and I'm planning to make it again this week.

I made this exactly like the recipe, except I used regular soy sauce because we... cough... buy the stuff in bulk at Costco. For some reason, I just can't manage the low sodium stuff. Oh- and I also used boneless skinless chicken breast rather than tenderloins... I'm not sure the difference, but that's another item we buy in bulk from Costco. I cut the chicken into thinner strips to make it cook faster and be more tenderloin-ish. Ha.

My only issue is that I don't like splattering everywhere so I tend to err towards cooking things inside the crock pot or oven. I may try this recipe in one of those ways next time.

Get the recipe below:

The Kitchen Wife: Mongolian Chicken

I just started with MyFitnessPal again so I figured I'd share my calorie information (with regular soy sauce and chicken breasts), as calculated by MFP. This doesn't include the rice. I considered this to be 4 servings.

I can't wait to try more recipes from The Kitchen Wife in the future!

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DIY Danielle: {Taste Test Tuesday} Mongolion Chicken
{Taste Test Tuesday} Mongolion Chicken
This Mongolian Chicken was wonderful with white rice, and it helped give us a variation on our normal chicken recipes.
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DIY Danielle
http://www.diydanielle.com/2015/08/taste-test-tuesday-mongolion-chicken.html
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